Idaho Potato Skins
A healthier difference, baked in
At PPI, we bake our potato skins, no frying. That means you get a healthier product with better baked potato flavor and texture. Our special process enables us to produce potato skins with a consistently uniform shape, weight, and thickness.
Our potato skins serve as a great base to fill for appetizers. Add cheese, sour cream, bacon, salsa, or your favorite recipe.
If you'd like, we'll do the work for you adding a variety of toppings to meet your needs! PPI will develop custom, proprietary flavor profiles to meet your needs.
PPI delivers quality every time:
- Made from premium Idaho potatoes—baked, not fried.
- Uniform size and thickness.
- Variety of fillings available such as cheese and bacon, and chili and cheese.
- USDA approved facility allows flexibility of protein toppings
- Available in both retail and food service packs.
- Year round supply and world-wide shipping.